Nine eat egg soup for chowhound-www.dytt8.net

Chowhound necessary: eat nine egg egg soup, daily essential ingredients, many practices, egg soup is a common, but you think the egg is the egg mix, steam can be directly? The following Xiaobian teach you 9 kinds of egg soup to eat, not a good collection of essential chowhound! Coconut milk custard ingredients: 1 egg, milk, coconut powder 1 150ml bag, strawberry amount, banana amount of practice: 1) to prepare all the ingredients. 2) instant coconut powder mix with milk. 3) egg. 4) the coconut milk into the egg and stir evenly. 5) then put the egg milk filter. 6) wrapped in cling film into the steamer steamed for 10-12 minutes. Lime steamed egg ingredients: 2 egg, steamed egg, 12 bags of lime oil 1 teaspoon, 12 teaspoon of salt, soy sauce appropriate practices: 1) lime steamed egg powder, as long as half a packet can be. 2) heat boiling water bowl, stir well, set aside for 3 minutes to clarify. 3) plus 12 teaspoon salt and 1 teaspoon oil bowl. 4) scored two egg, until it hit the chopsticks can not afford to pick eggs. 5) will clarify the lime steamed egg water slowly into the egg, and constantly stir egg with chopsticks. 6) steamed into the pot. I put a pressure cooker, when steamed steamed Steamed Rice together. 7) after steaming, pour a little soy sauce evenly. Steamed egg: egg 150g, rural food right amount of edible oil, salt, soy sauce, onion appropriate amount of practice: 1) all the materials ready. 2) shallot washed chopped green onion standby. 3) egg into the bowl. 4) add little salt, a little good, not too much. 5) oil added small Xu, use chopsticks to beat eggs. 6) add 8.5 shell water. 7) after mixing evenly into the steaming bowl. 8) covered with plastic wrap, put the pot and steam for 8 minutes, steamed to the egg surface condensation. 9) removed, sprinkle a little chopped green onion, topped with soy sauce and cooked oil can. Steamed Egg with Clams ingredients: 10 egg, 2 clams, 1 pieces of ginger, red pepper, onion, moderate amount of salt, half teaspoon of soy sauce steamed fish, half tablespoon sesame oil 1 tsp practice: 1) preparation of raw materials. 2) clams spit sand, boiling water, add clams, opening a fishing a. Remove all spare clams. 3) egg whisk until blended with warm boiling water. Add salt and stir. 4) placed in the clam stew, or bowl. 5) filter the egg into the container. Pack toothpick poke several holes with plastic wrap or cover the egg cup lid. The small fire and steam for 8 minutes -10 minutes. 6) red pepper, soy sauce, sesame oil, 7) against the good steamed when good Steamed Egg Custard eat with step 6 in the feed juice. Orange egg soup ingredients: 1 egg, orange 2, 15g, 6G, lotus Lily candy 4 pieces practice: 1) all the materials ready 2) seeds, soaked in water lily open standby 3) egg into the bowl 4) stir with chopsticks) 5 two 6 egg sieve bowl) standing for half an hour or so 7) wash everything for two oranges 8) dig out the flesh, leave the skin for 9) first put the orange pulp and sugar) 10 to 11) into the egg sprinkle brewed lily, lotus 12) cover film steam for 15 minutes. Letinous edodes minced meat with egg ingredients: minced meat 80g, letinous edodes 2, 1 egg flower stem.

吃货必备:鸡蛋羹的九种吃法鸡蛋,日常生活必备食材,做法众多,鸡蛋羹是常见的一种,但是你以为鸡蛋羹就是把鸡蛋搅混,直接蒸熟便可?下面小编教你9种鸡蛋羹吃法,吃货必备,还不收藏好!椰奶炖蛋食材:鸡蛋1个、牛奶150ml、椰子粉1袋、草莓适量、香蕉适量做法:1)准备好所有的食材。2)速溶椰子粉用牛奶搅拌均匀。3)鸡蛋打散。4)把椰奶倒入蛋液中搅拌均匀。5)然后把蛋奶液过滤一下。6)包入保鲜膜放入蒸锅大火蒸制10-12分钟。石灰蒸蛋食材:鸡蛋2个、石灰蒸蛋粉1 2包、油1茶匙、盐1 2茶匙、酱油适量做法:1)石灰蒸蛋粉,只要用半包就可以了。2)放热开水一碗,搅匀,静置3分钟澄清。3)碗内加1 2茶匙盐和1茶匙油。4)打入两个鸡蛋打散,直至打到筷子挑不起蛋丝。5)将澄清的石灰蒸蛋水缓缓倒入鸡蛋内,同时用筷子不停地搅动鸡蛋。6)放入锅内蒸。我是放高压锅内,蒸米饭的时候一起蒸的。7)蒸好后倒少许酱油抹匀。乡村蒸水蛋食材:鸡蛋150g、食用油适量、盐适量、酱油适量、香葱适量做法:1)把所有材料准备好。2)香葱洗干净后切成葱花备用。3)鸡蛋磕进碗里。4)加入小许盐,小许就好,别太多。5)加入食用油小许,用筷子把蛋打散。6)加入8个半蛋壳的清水。7)搅拌均匀后倒入蒸碗中。8)盖上保鲜膜,放进锅中蒸8分钟左右,蒸至蛋的表面凝结。9)取出,洒入小许葱花、淋上酱油和熟油即可。蛤蜊蒸蛋食材:蛤蜊10个、鸡蛋2个、姜1块、红椒适量、香葱适量、盐半茶匙、蒸鱼豉油半汤匙、香油1茶匙做法:1)准备原料。2)蛤蜊吐净沙子后,烧开水,放入蛤蜊,开口一个捞一个。蛤蜊全部捞出备用。3)鸡蛋充分打散,兑入等量的温开水。加入盐充分搅拌均匀。4)蛤蜊摆在炖盅内,或者碗里。5)滤网过滤蛋液入容器内。包上保鲜膜用牙签戳几个小洞,或者盖上蛋盅盖子。中小火蒸8分钟-10分钟即可。6)红椒,豉油,香油,兑好7)蒸好的蛋羹吃的时候淋上步骤6中的料汁即可。橙香鸡蛋羹食材:香橙1个、鸡蛋2个、莲子15g、百合6g、冰糖4块做法:1)准备好所有材料2)莲子、百合用水浸泡开备用3)鸡蛋磕入碗中4)用筷子划散5)蛋液过筛两次6)放碗中静置半小时左右7)橙子洗净一切为二8)挖出果肉,留皮待用9)先放橙子的果肉与冰糖10)再倒入蛋液11)撒入泡好的百合、莲子12)盖保鲜膜入锅蒸15分钟即可。香菇肉泥镶蛋食材:肉泥80g、干香菇2朵、鸡蛋1个、胡萝卜适量、老抽1勺、泡香菇水2勺、鸡粉1小勺、胡椒粉1 2勺、料酒1小勺、白糖1 2勺、蒸鱼豉油1 2勺做法:1)香菇泡发,和胡萝卜一起剁碎2)将多好的和肉泥放入盆中,加入所有的配料顺一个方向搅拌均匀3)在肉泥中做个窝4)中间打一粒鸡蛋5)放入烧开的水中,蒸15分钟(要盖盖),然后关火虚蒸5分钟6)取出时候淋上几滴蒸鱼豉油。酒香肉饼蒸蛋食材:猪肉350g、盐适量、马蹄适量、鸡蛋3个、胡椒粉适量、冰柚玛克丽酒2勺、老抽适量做法:1)主要食材:猪肉及马蹄,可以适当加些肥肉,口感更好2)切成小块,生姜切小片,都放入料理机3)打成肉馅,搅拌4)放入约2勺冰柚玛克丽酒,加老抽、胡椒粉、食盐,搅拌成较粘的状态,腌15分钟5)肉馅放入碗内,压出三个小坑,可加少许水6)打入三枚鸡蛋,其中一枚居然是双黄的7)放入蒸锅,大火上汽,转中火,蒸20分钟8)出锅后撒葱花。高汤蛋羹食材:鸭蛋100g、油适量、盐适量、葱适量做法:1)鸭蛋二个,葱少许,浓醇汤2)蛋打碗里,葱切末3)加盐打成蛋液4)放进葱末5)调进浓醇汤6)放油和清水搅匀7)倒进盅子里8)放进蒸锅里蒸熟即可。微波炉蒸蛋食材:鸡蛋100g、虾10g、生抽适量做法:1)准备好食材。2)虾剥掉外壳,抽去肠线,切成小块。3)将鸡蛋打散。4)加入半个蛋壳的温水。5)搅拌均匀后,过筛一次。6)倒入虾仁。7)取一个大些的碗,倒入开水,将蒸蛋的碗放入,微波炉高火5分钟。8)吃时表面可淋上生抽。相关的主题文章: